Reservations and Inquiries

TEL 03-3971-6670

Hearty meat course

5400 yen(Tax included)

  • 2-8persons

Please enjoy the main dish of meat to your heart's content.

Course menu

Here's an example of one day.

・Assorted raw ham and salami

· Fresh fish carpaccio

・Cheese and dried fruit platter

・Green chili pepper and shrimp pancake

・Spaghetti with clams and tomato sauce

・ Gapao rice

・Meat platter (A5 rank Japanese black beef rump, lamb on the bone, Matsusaka pork)

· Today's dessert

Reservation reception time
17:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/03/12 update