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【FOOD MENU】
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Today's seafood platter (for 2 people)
2500 Yen(税込)
The menu changes daily and offers a variety of seafood dishes, such as carpaccio, marinades, white fish combined with salted kelp, fried dishes, and oven-baked dishes, so you can enjoy a variety of seafood dishes at a great value.
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Appetizer platter (for 2 people)
2500 Yen(税込)
An assortment of 6-7 kinds of meat, fish, vegetables and hot appetizers.If you want to try a variety of foods, this is the place for you!
【Cold Appetizer】
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Salted kelp cabbage
550 yen(税込)
The sweetness of cabbage and the umami of salted kelp are combined with a refreshing touch of lemon and olive oil!
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Bagna cauda
1580 yen(税込)
The garlic and anchovy sauce is enhanced with the richness of miso and served with colorful raw vegetables.
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Prosciutto and buffalo mozzarella salad
1600 yen(税込)
Salad tossed in French dressing and topped with prosciutto and buffalo mozzarella cheese.The balsamic sauce adds a nice accent.
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Today's fresh fish and seasonal vegetables Japanese style salad
1600 yen(税込)
The yuzu pepper dressing goes perfectly with fresh fish and seasonal vegetables!
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Today's carpaccio
1580 yen(税込)
The chef tailors the dishes to suit the fresh fish of the day.
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Chicken liver pate
1180 yen(税込)
Smooth chicken liver paste served on crispy bread.It goes well with the berry sauce.
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Assortment of prosciutto, salami and olives
1680 yen(税込)
Surprisingly, it goes well with sake and shochu! It's a classic that goes well with any type of alcohol.
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Cheese and dried fruit platter
1450 yen(税込)
If you want something to snack on while drinking wine, cheese is the way to go!
【Warm appetizers】
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Homemade sausages, roasted in two varieties
1680 yen(税込)
It's meaty and satisfying, crispy on the outside and juicy on the inside.Available in two flavors: herb and spicy.
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Shellfish steamed in white wine
1520 yen(税込)
Various shellfish are steamed in white wine and topped with a squeeze of lemon for a refreshing taste.
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Spicy pork tripe stewed in tomato sauce
1580 yen(税込)
A must-try for organ meat lovers! A local Neapolitan dish of spicy stewed tongue, hearts, liver, tripe, cheek meat, and small intestines.
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Braised Chiba Diamond Pork with boiled egg
1650 yen(税込)
A dish the owner is proud of! Tenderly stewed pork, flavorful daikon radish, soft-boiled eggs, and chewy green onions, all accented with the aroma of star anise.
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Green chili and shrimp pancake
1120 yen(税込)
Add mozzarella cheese to give it a pizza-like texture.
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Taro gnocchi frits
850 yen(税込)
Sticky taro gnocchi fried and coated with Parmesan Reggiano.Serve with tomato sauce.
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Inca Awakening French Fries
980 yen(税込)
Sweet potatoes are fried and mixed with the saltiness of prosciutto, the aroma of rosemary, and the flavors of garlic and butter.
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Oyama Chicken Yulingchi
1480 yen(税込)
Everyone loves fried chicken.Refreshing with a sweet and sour sauce.
【fish dishes】
【Meat dish】
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Grilled Australian lamb on the bone (2 pieces)
2900 yen(税込)
A must-have for lamb lovers! Suck right down to the bone.Choose from a Chinese spice mix or a red wine sauce made with lamb bone broth.
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Grilled A5 rank Japanese black beef rump
4000 yen(税込)
The cut from the loin to the buttocks, which has a moderate amount of marbling, is cooked to medium rare.Please choose between balsamic sauce or garlic butter soy sauce.
【Deletion】
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poor man's spaghetti
980 yen(税込)
Spaghetti tossed in olive oil, butter, Parmesan, black pepper, and egg, topped with a fried egg.If you're wondering why it's called poor man's spaghetti, just ask.
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Spaghetti with bottarga and mint peperoncino
¥ 1620(税込)
This simple peperoncino dish is addictive with plenty of dried mullet roe and the aroma of mint.
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Linguine with Seafood and Cherry Tomatoes
1780 yen(税込)
The savory flavor of the seafood and the sweet and sour sauce of the cherry tomatoes go perfectly with the wide linguine.
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Penne Arrabiata
1200 yen(税込)
It's a short pasta dish that is spicy, so it makes a great snack.
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Homemade gnocchi with quattro formaggi sauce
1780 yen(税込)
Homemade potato gnocchi in a cream sauce made with four kinds of melted cheese.
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Salt rice ball
400 yen(税込)
A simple, soft and gentle rice ball with salt.The rice is so tasty that it tastes good with just salt, so please enjoy the taste of Tsuyahime.
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Grilled rice balls
400 yen(税込)
Grilled rice balls with the aroma of soy sauce and a hint of butter.
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Tsuyahime TKG
980 yen(税込)
This TKG is made using "Yokamoyoka" eggs from Tokushima Prefecture, which have a rich sweetness.Enjoy changing the flavor with toppings of salted kelp and wasabi stems.
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piacere curry
1480 yen(税込)
This chicken curry is made by simmering plenty of fruit puree and aromatic vegetables, and has a sweet, sour, fruity aroma, yet spicy and addictive flavor.
【dessert】
