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TEL 03-3971-6670
【FOOD MENU】
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Today's seafood platter (for 2 people)
2500 Yen(Tax included)
The menu changes daily and offers a variety of seafood dishes, such as carpaccio, marinades, white fish combined with salted kelp, fried dishes, and oven-baked dishes, so you can enjoy a variety of seafood dishes at a great value.
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Appetizer platter (for 2 people)
2500 Yen(Tax included)
An assortment of 6-7 kinds of meat, fish, vegetables and hot appetizers.If you want to try a variety of foods, this is the place for you!
【Cold Appetizer】
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Salted kelp cabbage
550 yen(Tax included)
The sweetness of cabbage and the umami of salted kelp are combined with a refreshing touch of lemon and olive oil!
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Bagna cauda
1580 yen(Tax included)
The garlic and anchovy sauce is enhanced with the richness of miso and served with colorful raw vegetables.
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Prosciutto and buffalo mozzarella salad
1600 yen(Tax included)
Salad tossed in French dressing and topped with prosciutto and buffalo mozzarella cheese.The balsamic sauce adds a nice accent.
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Today's fresh fish and seasonal vegetables Japanese style salad
1600 yen(Tax included)
The yuzu pepper dressing goes perfectly with fresh fish and seasonal vegetables!
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Today's carpaccio
1580 yen(Tax included)
The chef tailors the dishes to suit the fresh fish of the day.
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Chicken liver pate
1180 yen(Tax included)
Smooth chicken liver paste served on crispy bread.It goes well with the berry sauce.
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Assortment of prosciutto, salami and olives
1680 yen(Tax included)
Surprisingly, it goes well with sake and shochu! It's a classic that goes well with any type of alcohol.
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Cheese and dried fruit platter
1450 yen(Tax included)
If you want something to snack on while drinking wine, cheese is the way to go!
【Warm appetizers】
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Homemade sausages, roasted in two varieties
1680 yen(Tax included)
It's meaty and satisfying, crispy on the outside and juicy on the inside.Available in two flavors: herb and spicy.
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Shellfish steamed in white wine
1520 yen(Tax included)
Various shellfish are steamed in white wine and topped with a squeeze of lemon for a refreshing taste.
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Spicy pork tripe stewed in tomato sauce
1580 yen(Tax included)
A must-try for organ meat lovers! A local Neapolitan dish of spicy stewed tongue, hearts, liver, tripe, cheek meat, and small intestines.
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Braised Chiba Diamond Pork with boiled egg
1650 yen(Tax included)
A dish the owner is proud of! Tenderly stewed pork, flavorful daikon radish, soft-boiled eggs, and chewy green onions, all accented with the aroma of star anise.
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Green chili and shrimp pancake
1120 yen(Tax included)
Add mozzarella cheese to give it a pizza-like texture.
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Taro gnocchi frits
850 yen(Tax included)
Sticky taro gnocchi fried and coated with Parmesan Reggiano.Serve with tomato sauce.
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Inca Awakening French Fries
980 yen(Tax included)
Sweet potatoes are fried and mixed with the saltiness of prosciutto, the aroma of rosemary, and the flavors of garlic and butter.
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Oyama Chicken Yulingchi
1480 yen(Tax included)
Everyone loves fried chicken.Refreshing with a sweet and sour sauce.
【fish dishes】
【Meat dish】
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Grilled Australian lamb on the bone (2 pieces)
2900 yen(Tax included)
A must-have for lamb lovers! Suck right down to the bone.Choose from a Chinese spice mix or a red wine sauce made with lamb bone broth.
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Grilled A5 rank Japanese black beef rump
4000 yen(Tax included)
The cut from the loin to the buttocks, which has a moderate amount of marbling, is cooked to medium rare.Please choose between balsamic sauce or garlic butter soy sauce.
【Deletion】
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poor man's spaghetti
980 yen(Tax included)
Spaghetti tossed in olive oil, butter, Parmesan, black pepper, and egg, topped with a fried egg.If you're wondering why it's called poor man's spaghetti, just ask.
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Spaghetti with bottarga and mint peperoncino
¥ 1620(Tax included)
This simple peperoncino dish is addictive with plenty of dried mullet roe and the aroma of mint.
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Linguine with Seafood and Cherry Tomatoes
1780 yen(Tax included)
The savory flavor of the seafood and the sweet and sour sauce of the cherry tomatoes go perfectly with the wide linguine.
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Penne Arrabiata
1200 yen(Tax included)
It's a short pasta dish that is spicy, so it makes a great snack.
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Homemade gnocchi with quattro formaggi sauce
1780 yen(Tax included)
Homemade potato gnocchi in a cream sauce made with four kinds of melted cheese.
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Salt rice ball
400 yen(Tax included)
A simple, soft and gentle rice ball with salt.The rice is so tasty that it tastes good with just salt, so please enjoy the taste of Tsuyahime.
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Grilled rice balls
400 yen(Tax included)
Grilled rice balls with the aroma of soy sauce and a hint of butter.
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Tsuyahime TKG
980 yen(Tax included)
This TKG is made using "Yokamoyoka" eggs from Tokushima Prefecture, which have a rich sweetness.Enjoy changing the flavor with toppings of salted kelp and wasabi stems.
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piacere curry
1480 yen(Tax included)
This chicken curry is made by simmering plenty of fruit puree and aromatic vegetables, and has a sweet, sour, fruity aroma, yet spicy and addictive flavor.
【dessert】
