Reservations and Inquiries

TEL 03-3971-6670

Italian Course

4200 yen(Tax included)

  • 2-14persons

It's a completely Italian course.

Course menu

Here's an example of one day.

・Assorted raw ham and salami

· Fresh fish carpaccio

・Fried taro gnocchi

・Spicy pork tripe stewed in tomato sauce

・Pork shoulder loin saltimbocca

・Spaghetti Vongole Bianco

・Penne with eggplant and basil in tomato sauce

· Today's dessert

Reservation reception time
17:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 22:00 two days before your visit date

2025/03/12 update